Fish: dried, salted, smoked or in brine in   Democratic Republic of the Congo

Exports In 2022, Democratic Republic of the Congo exported $945k in Fish: dried, salted, smoked or in brine, making it the 100th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 73rd most exported product in Democratic Republic of the Congo. The main destination of Fish: dried, salted, smoked or in brine exports from Democratic Republic of the Congo are: Hong Kong ($567k), Macau ($231k), Canada ($60k), Rwanda ($33.2k), and Gabon ($23.6k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Democratic Republic of the Congo between 2021 and 2022 were Hong Kong ($518k), Macau ($231k), and Gabon ($21.4k).

Imports In 2022, Democratic Republic of the Congo imported $15.2M in Fish: dried, salted, smoked or in brine, becoming the 44th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 166th most imported product in Democratic Republic of the Congo. Democratic Republic of the Congo imports Fish: dried, salted, smoked or in brine primarily from: Norway ($8.04M), Kenya ($4.35M), Tanzania ($805k), Zambia ($622k), and Angola ($440k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Democratic Republic of the Congo between 2021 and 2022 were Kenya ($3.1M), Tanzania ($452k), and Angola ($272k).