2010
Exports
$49.2kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Whey and other milk products
0.4Rnk 408 / 1025
2010
Imports
$35.8kWorld Rnk 0 / 0
Flag Rnk 0 / 0

About

Imports In 2010, Netherlands Antilles imported $35.8k in Whey and other milk products, becoming the 0th largest importer of Whey and other milk products in the world. At the same year, Whey and other milk products was the 0th most imported product in Netherlands Antilles. Netherlands Antilles imports Whey and other milk products primarily from: N/A.

Latest Trends

Sep 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Whey and other milk products. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2010)$49.2k
IMPORTS (2010)$35.8k
NET TRADE (2010)$13.4k

Explore Visualizations

Export Destinations (2010)

Import Origins (2010)

Market Growth

Flow

Change in Exports by Market (2009 - 2010)

Market Concentration

View
Flow
Type
In 2022, Netherlands Antilles's main exporting competitors in Whey and other milk products were:
In 2022, Netherlands Antilles's main importing competitors in Whey and other milk products were:

Explore Visualizations

Trade Value of Whey and other milk products by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Whey and other milk products’s highest export potential is N/A. With an export gap of N/A.   Whey and other milk products’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with