2021
Exports
$2World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Spice Seeds
-1.2Rnk 880 / 1025
2021
Imports
$31.4kWorld Rnk 153 / 216
Flag Rnk 551 / 1032

About

Imports In 2022, Grenada imported $31.4k in Spice Seeds, becoming the 153rd largest importer of Spice Seeds in the world. At the same year, Spice Seeds was the 551st most imported product in Grenada. Grenada imports Spice Seeds primarily from: United States ($16.6k), Trinidad and Tobago ($7.32k), Saint Lucia ($3.81k), Guyana ($2.81k), and France ($412).

The fastest growing import markets in Spice Seeds for Grenada between 2021 and 2022 were Saint Lucia ($3.45k), Trinidad and Tobago ($2.56k), and France ($289).

Latest Trends

Sep 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Spice Seeds. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$2
IMPORTS (2022)$31.4k
NET TRADE (2022)-$31.4k

In 2022, Grenada imported $31.4k in Spice Seeds, mainly from United States ($16.6k), Trinidad and Tobago ($7.32k), Saint Lucia ($3.81k), Guyana ($2.81k), and France ($412).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Spice Seeds BY Grenada WERE (N/A - 2021):Canada-$2 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Grenada's main exporting competitors in Spice Seeds were:
India $618M
Vietnam $89.5M
China $84.7M
In 2022, Grenada's main importing competitors in Spice Seeds were:

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Trade Value of Spice Seeds by Exporters

Potential Exports

Potential Exports

Flow
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N/A
N/AN/A
N/AN/A

Spice Seeds’s highest export potential is N/A. With an export gap of N/A.   Spice Seeds’s highest import potential is N/A with an import gap of N/A.

See methodology.

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