falsefalseN/A
2022
PRODUCT COMPLEXITY IN Preserved Vegetables
-0.92Rnk 816 / 1025
2018
Imports
falseWorld Rnk 198 / 213
Flag Rnk 544 / 595

About

Imports In 2022, Anguilla imported $819 in Preserved Vegetables, becoming the 198th largest importer of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 544th most imported product in Anguilla. Anguilla imports Preserved Vegetables primarily from: Canada ($819).

The fastest growing import markets in Preserved Vegetables for Anguilla between 2021 and 2022 were Canada ($819).

Latest Trends

Sep 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Preserved Vegetables. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
IMPORTS (2022)$819

In 2022, Anguilla imported $819 in Preserved Vegetables, mainly from Canada ($819).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Anguilla's main exporting competitors in Preserved Vegetables were:
China $173M
Spain $92.5M
India $85.8M
In 2022, Anguilla's main importing competitors in Preserved Vegetables were:

Explore Visualizations

Trade Value of Preserved Vegetables by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Preserved Vegetables’s highest export potential is N/A. With an export gap of N/A.   Preserved Vegetables’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with