2009
Exports
$572World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Nutmeg, mace and cardamons
-1.93Rnk 992 / 1025
2009
Imports
$115World Rnk 204 / 208
Flag Rnk 901 / 922

About

Imports In 2022, Cayman Islands imported $115 in Nutmeg, mace and cardamons, becoming the 204th largest importer of Nutmeg, mace and cardamons in the world. At the same year, Nutmeg, mace and cardamons was the 901st most imported product in Cayman Islands. Cayman Islands imports Nutmeg, mace and cardamons primarily from: Turkey ($107) and Jamaica ($8).

The fastest growing import markets in Nutmeg, mace and cardamons for Cayman Islands between 2021 and 2022 were Turkey ($83).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Nutmeg, mace and cardamons. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2009)$572
IMPORTS (2022)$115
NET TRADE (2022)-$115

In 2022, Cayman Islands imported $115 in Nutmeg, mace and cardamons, mainly from Turkey ($107) and Jamaica ($8).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Cayman Islands's main exporting competitors in Nutmeg, mace and cardamons were:
In 2022, Cayman Islands's main importing competitors in Nutmeg, mace and cardamons were:

Explore Visualizations

Trade Value of Nutmeg, mace and cardamons by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Nutmeg, mace and cardamons’s highest export potential is N/A. With an export gap of N/A.   Nutmeg, mace and cardamons’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with