2021
Exports
$7.55kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2021
Imports
$4.77kWorld Rnk 119 / 161
Flag Rnk 698 / 827

About

Imports In 2022, Saint Lucia imported $4.77k in Mica, becoming the 119th largest importer of Mica in the world. At the same year, Mica was the 698th most imported product in Saint Lucia. Saint Lucia imports Mica primarily from: Barbados ($4.77k).

The fastest growing import markets in Mica for Saint Lucia between 2021 and 2022 were Barbados ($4.77k).

Latest Trends

Sep 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Mica. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2021)$7.55k
IMPORTS (2022)$4.77k
NET TRADE (2022)-$4.77k

In 2022, Saint Lucia imported $4.77k in Mica, mainly from Barbados ($4.77k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Mica BY Saint Lucia WERE (N/A - 2021):Barbados-$7.55k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Saint Lucia's main exporting competitors in Mica were:
India $56.6M
China $52.7M
In 2022, Saint Lucia's main importing competitors in Mica were:
China $59.7M
Japan $36.9M
Germany $19.4M

Explore Visualizations

Trade Value of Mica by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Mica’s highest export potential is N/A. With an export gap of N/A.   Mica’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with