Fish: dried, salted, smoked or in brine in   Saint Vincent and the Grenadines

Exports In 2022, Saint Vincent and the Grenadines exported $3.2k in Fish: dried, salted, smoked or in brine, making it the 155th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 178th most exported product in Saint Vincent and the Grenadines. The main destination of Fish: dried, salted, smoked or in brine exports from Saint Vincent and the Grenadines are: United States ($3.1k) and Canada ($100).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Saint Vincent and the Grenadines between 2021 and 2022 were United States ($2.63k) and Canada ($19).

Imports In 2022, Saint Vincent and the Grenadines imported $1.26M in Fish: dried, salted, smoked or in brine, becoming the 104th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 53rd most imported product in Saint Vincent and the Grenadines. Saint Vincent and the Grenadines imports Fish: dried, salted, smoked or in brine primarily from: Trinidad and Tobago ($456k), Canada ($397k), Norway ($310k), United Kingdom ($90.6k), and United States ($9.71k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Saint Vincent and the Grenadines between 2021 and 2022 were United Kingdom ($37.2k).