Exports In 2022, Malaysia exported $24.8M in Fish: dried, salted, smoked or in brine, making it the 37th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 481st most exported product in Malaysia. The main destination of Fish: dried, salted, smoked or in brine exports from Malaysia are: Indonesia ($7.83M), Singapore ($4.45M), Macau ($3.62M), Brunei ($2.89M), and Hong Kong ($2.37M).
The fastest growing export markets for Fish: dried, salted, smoked or in brine of Malaysia between 2021 and 2022 were Indonesia ($3.05M), Macau ($2.81M), and Brunei ($480k).
Imports In 2022, Malaysia imported $45.9M in Fish: dried, salted, smoked or in brine, becoming the 28th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 532nd most imported product in Malaysia. Malaysia imports Fish: dried, salted, smoked or in brine primarily from: Vietnam ($21.9M), Thailand ($8.53M), Burma ($8.43M), China ($2.37M), and Indonesia ($2.05M).
The fastest growing import markets in Fish: dried, salted, smoked or in brine for Malaysia between 2021 and 2022 were Philippines ($419k), Netherlands ($185k), and Norway ($147k).