Fish: dried, salted, smoked or in brine in   Mauritius

Exports In 2022, Mauritius exported $414k in Fish: dried, salted, smoked or in brine, making it the 112th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 281st most exported product in Mauritius. The main destination of Fish: dried, salted, smoked or in brine exports from Mauritius are: France ($297k), Hong Kong ($63.9k), United Kingdom ($32.4k), Australia ($20.7k), and Spain ($45).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Mauritius between 2021 and 2022 were Hong Kong ($63.9k), United Kingdom ($19.9k), and Spain ($45).

Imports In 2022, Mauritius imported $2.64M in Fish: dried, salted, smoked or in brine, becoming the 84th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 341st most imported product in Mauritius. Mauritius imports Fish: dried, salted, smoked or in brine primarily from: India ($564k), France ($462k), Tanzania ($266k), Namibia ($236k), and Morocco ($202k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Mauritius between 2021 and 2022 were Tanzania ($266k), Denmark ($171k), and Vietnam ($116k).