Fish: dried, salted, smoked or in brine in   Madagascar

Exports In 2022, Madagascar exported $380k in Fish: dried, salted, smoked or in brine, making it the 113th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 176th most exported product in Madagascar. The main destination of Fish: dried, salted, smoked or in brine exports from Madagascar are: Mauritius ($196k), Hong Kong ($86.7k), Comoros ($57.2k), Spain ($40.2k), and France ($112).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Madagascar between 2021 and 2022 were Mauritius ($58.6k), Spain ($40.2k), and Hong Kong ($7.99k).

Imports In 2022, Madagascar imported $79.7k in Fish: dried, salted, smoked or in brine, becoming the 169th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 776th most imported product in Madagascar. Madagascar imports Fish: dried, salted, smoked or in brine primarily from: France ($70.7k), Italy ($5.56k), and Brazil ($3.39k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Madagascar between 2021 and 2022 were Italy ($5.56k) and Brazil ($3.39k).