Fish: dried, salted, smoked or in brine in   Ireland

Exports In 2022, Ireland exported $14.5M in Fish: dried, salted, smoked or in brine, making it the 48th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 329th most exported product in Ireland. The main destination of Fish: dried, salted, smoked or in brine exports from Ireland are: Germany ($6.39M), Poland ($3.08M), France ($2.42M), United Kingdom ($478k), and Italy ($435k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Ireland between 2021 and 2022 were Palestine ($86.1k), Denmark ($53.7k), and Lithuania ($37.1k).

Imports In 2022, Ireland imported $9.34M in Fish: dried, salted, smoked or in brine, becoming the 55th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 640th most imported product in Ireland. Ireland imports Fish: dried, salted, smoked or in brine primarily from: Poland ($3.37M), United Kingdom ($2.76M), Germany ($1.4M), Netherlands ($604k), and France ($163k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Ireland between 2021 and 2022 were Vietnam ($143k), Italy ($141k), and Netherlands ($107k).