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Exports In 2022, Spain exported $126M in Fish: dried, salted, smoked or in brine, making it the 13th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 431st most exported product in Spain. The main destination of Fish: dried, salted, smoked or in brine exports from Spain are: Italy ($41.8M), Portugal ($31.3M), France ($20.3M), Germany ($3.98M), and Denmark ($3.53M).
The fastest growing export markets for Fish: dried, salted, smoked or in brine of Spain between 2021 and 2022 were Denmark ($3.16M), Morocco ($1.22M), and Germany ($1.05M).
Imports In 2022, Spain imported $272M in Fish: dried, salted, smoked or in brine, becoming the 8th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 307th most imported product in Spain. Spain imports Fish: dried, salted, smoked or in brine primarily from: Iceland ($86M), Denmark ($50M), Germany ($28.9M), Sweden ($16.9M), and Norway ($12.5M).
The fastest growing import markets in Fish: dried, salted, smoked or in brine for Spain between 2021 and 2022 were Germany ($6.76M), Argentina ($4.21M), and Iceland ($2.67M).
