2022
Exports
$17.8MWorld Rnk 42 / 172
Flag Rnk 73 / 1017
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2022
Imports
$145kWorld Rnk 160 / 212
Flag Rnk 996 / 1175
2022
ECONOMIC COMPLEXITY of Ecuador
-0.96Rnk 109 / 133

About

Exports In 2022, Ecuador exported $17.8M in Fish: dried, salted, smoked or in brine, making it the 42nd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 73rd most exported product in Ecuador. The main destination of Fish: dried, salted, smoked or in brine exports from Ecuador are: Peru ($7.04M), United States ($4.9M), Macau ($3.36M), Hong Kong ($2.45M), and Maldives ($24.9k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Ecuador between 2021 and 2022 were Macau ($3.36M), United States ($2.65M), and Maldives ($24.9k).

Imports In 2022, Ecuador imported $145k in Fish: dried, salted, smoked or in brine, becoming the 160th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 996th most imported product in Ecuador. Ecuador imports Fish: dried, salted, smoked or in brine primarily from: Chile ($72.2k), United Kingdom ($63.8k), China ($5.41k), and Canada ($3.42k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Ecuador between 2021 and 2022 were United Kingdom ($5.11k) and Canada ($3.42k).

Latest Trends

December 2021

Subnational Monthly Trade

Time Scale
Flow
Color
EXPORT GROWTH (December 2020 - December 2021)$1.25M(287%)
IMPORT GROWTH (February 2020 - December 2021)$22.1k(620%)
MAIN DESTINATION (December 2021)Peru$951k

This section shows Fish: dried, salted, smoked or in brine's exports and imports data at subnational level for Ecuador. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Fish: dried, salted, smoked or in brine over time.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$17.8M
IMPORTS (2022)$145k
NET TRADE (2022)$17.7M

In 2022, Ecuador exported $17.8M in Fish: dried, salted, smoked or in brine. The main destinations of Ecuador exports on Fish: dried, salted, smoked or in brine were Peru ($7.04M), United States ($4.9M), Macau ($3.36M), Hong Kong ($2.45M), and Maldives ($24.9k).

In 2022, Ecuador imported $145k in Fish: dried, salted, smoked or in brine, mainly from Chile ($72.2k), United Kingdom ($63.8k), China ($5.41k), and Canada ($3.42k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Fish: dried, salted, smoked or in brine EXPORT MARKETS FOR Ecuador WERE (2021 - 2022):
Macau$3.36M (1%)
United States$2.65M (118%)
Maldives$24.9k (1%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY Ecuador WERE (2021 - 2022):
Peru-$2.62M (-27.1%)
Hong Kong-$765k (-23.8%)
Netherlands-$76.5k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Ecuador's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Ecuador's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $1.18M
TOP IMPORT POTENTIALChina+ $6.13k

Fish: dried, salted, smoked or in brine’s highest export potential is United States. With an export gap of $1.18M.   Fish: dried, salted, smoked or in brine’s highest import potential is China with an import gap of $6.13k.

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