falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2022
Imports
falseWorld Rnk 20 / 212
Flag Rnk 63 / 1163

About

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Dominican Republic between 2021 and 2022 were Hong Kong ($10k), Turks and Caicos Islands ($2.02k), and Germany ($35).

Imports In 2022, Dominican Republic imported $98.9M in Fish: dried, salted, smoked or in brine, becoming the 20th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 63rd most imported product in Dominican Republic. Dominican Republic imports Fish: dried, salted, smoked or in brine primarily from: Norway ($57.8M), Canada ($31.5M), China ($5.62M), United States ($2.85M), and Spain ($760k).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
IMPORTS (2022)$98.9M

In 2022, Dominican Republic imported $98.9M in Fish: dried, salted, smoked or in brine, mainly from Norway ($57.8M), Canada ($31.5M), China ($5.62M), United States ($2.85M), and Spain ($760k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Fish: dried, salted, smoked or in brine EXPORT MARKETS FOR Dominican Republic WERE (2021 - 2022):
Hong Kong$10k (11.6%)
Germany$35 (1%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY Dominican Republic WERE (2021 - 2022):
Haiti-$976k (-20.6%)
Canada-$106k (-99.9%)
Finland-$1.32k (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Dominican Republic's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Dominican Republic's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
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TOP EXPORT POTENTIALHong Kong+ $5.52k
TOP IMPORT POTENTIALChina+ $726k

Fish: dried, salted, smoked or in brine’s highest export potential is Hong Kong. With an export gap of $5.52k.   Fish: dried, salted, smoked or in brine’s highest import potential is China with an import gap of $726k.

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