The fastest growing export markets for Fish: dried, salted, smoked or in brine of Dominican Republic between 2021 and 2022 were Hong Kong ($10k), Turks and Caicos Islands ($2.02k), and Germany ($35).
Imports In 2022, Dominican Republic imported $98.9M in Fish: dried, salted, smoked or in brine, becoming the 20th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 63rd most imported product in Dominican Republic. Dominican Republic imports Fish: dried, salted, smoked or in brine primarily from: Norway ($57.8M), Canada ($31.5M), China ($5.62M), United States ($2.85M), and Spain ($760k).