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Pricing

2002
Exports $2.6kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.59Rnk 958 / 1025
2002
Imports $35.8kWorld Rnk 0 / 0
Flag Rnk 0 / 0

About

Imports In 2001, Cocos (Keeling) Islands imported $35.8k in Fish: dried, salted, smoked or in brine, becoming the 0th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 0th most imported product in Cocos (Keeling) Islands. Cocos (Keeling) Islands imports Fish: dried, salted, smoked or in brine primarily from: N/A.

Historical Data

Trade Balance

Color
Year
EXPORTS (2002)$2.6k
IMPORTS (2001)$35.8k
NET TRADE (2002)$2.6k

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Export Destinations (2002)

Import Origins (2002)

Market Growth

Flow
Starting
Ending
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Change in Exports by Market (2001 - 2002)

Market Concentration

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Flow
Type
In 2022, Cocos (Keeling) Islands's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
Germany $419M
In 2022, Cocos (Keeling) Islands's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $970M
Portugal $873M
Italy $643M

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

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