2015
Exports
$2.27kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2015
Imports
$48kWorld Rnk 175 / 212
Flag Rnk 435 / 813

About

Imports In 2022, Central African Republic imported $48k in Fish: dried, salted, smoked or in brine, becoming the 175th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 435th most imported product in Central African Republic. Central African Republic imports Fish: dried, salted, smoked or in brine primarily from: Cameroon ($42.1k), Germany ($4.12k), and France ($1.85k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Central African Republic between 2021 and 2022 were Germany ($4.12k).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2015)$2.27k
IMPORTS (2022)$48k
NET TRADE (2022)-$48k

In 2022, Central African Republic imported $48k in Fish: dried, salted, smoked or in brine, mainly from Cameroon ($42.1k), Germany ($4.12k), and France ($1.85k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Central African Republic's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Central African Republic's main importing competitors in Fish: dried, salted, smoked or in brine were:

Explore Visualizations

Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with