falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2018
Imports
falseWorld Rnk 193 / 212
Flag Rnk 203 / 499

About

Imports In 2022, Saint Barthélemy imported $8.12k in Fish: dried, salted, smoked or in brine, becoming the 193rd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 203rd most imported product in Saint Barthélemy. Saint Barthélemy imports Fish: dried, salted, smoked or in brine primarily from: Portugal ($6.98k) and Greece ($1.14k).

Historical Data

Trade Balance

Color
IMPORTS (2022)$8.12k

In 2022, Saint Barthélemy imported $8.12k in Fish: dried, salted, smoked or in brine, mainly from Portugal ($6.98k) and Greece ($1.14k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Saint Barthélemy's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Saint Barthélemy's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

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