2018
Exports
$2.09kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fermented Milk Products
-0.22Rnk 622 / 1025
2018
Imports
$355kWorld Rnk 163 / 219
Flag Rnk 665 / 1063
2022
ECONOMIC COMPLEXITY of Venezuela
-0.87Rnk 107 / 133

About

Imports In 2022, Venezuela imported $355k in Fermented Milk Products, becoming the 163rd largest importer of Fermented Milk Products in the world. At the same year, Fermented Milk Products was the 665th most imported product in Venezuela. Venezuela imports Fermented Milk Products primarily from: Colombia ($98k), Spain ($93.5k), Italy ($58.2k), Germany ($44.4k), and Austria ($41.7k).

The fastest growing import markets in Fermented Milk Products for Venezuela between 2021 and 2022 were Colombia ($76.4k), Italy ($52.2k), and Austria ($29.6k).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fermented Milk Products. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2018)$2.09k
IMPORTS (2022)$355k
NET TRADE (2022)-$355k

In 2022, Venezuela imported $355k in Fermented Milk Products, mainly from Colombia ($98k), Spain ($93.5k), Italy ($58.2k), Germany ($44.4k), and Austria ($41.7k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Venezuela's main exporting competitors in Fermented Milk Products were:
In 2022, Venezuela's main importing competitors in Fermented Milk Products were:

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Trade Value of Fermented Milk Products by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fermented Milk Products’s highest export potential is N/A. With an export gap of N/A.   Fermented Milk Products’s highest import potential is N/A with an import gap of N/A.

See methodology.

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