2021
Exports
$236World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Crustaceans
-1.97Rnk 999 / 1025
2021
Imports
$110kWorld Rnk 167 / 217
Flag Rnk 311 / 811

About

Imports In 2022, Samoa imported $110k in Crustaceans, becoming the 167th largest importer of Crustaceans in the world. At the same year, Crustaceans was the 311th most imported product in Samoa. Samoa imports Crustaceans primarily from: New Zealand ($110k).

Latest Trends

Sep 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Crustaceans. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2021)$236
IMPORTS (2022)$110k
NET TRADE (2022)-$110k

In 2022, Samoa imported $110k in Crustaceans, mainly from New Zealand ($110k).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Crustaceans BY Samoa WERE (N/A - 2021):
American Samoa-$150 (-100%)
New Zealand-$86 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Samoa's main exporting competitors in Crustaceans were:
Ecuador $7.98B
India $5.12B
Canada $3.51B
In 2022, Samoa's main importing competitors in Crustaceans were:

Explore Visualizations

Trade Value of Crustaceans by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Crustaceans’s highest export potential is N/A. With an export gap of N/A.   Crustaceans’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with