Overview This page contains the latest trade data of Rennet and concentrates thereof. In 2022, Rennet and concentrates thereof were the world's 3908th most traded product, with a total trade of $146M. Between 2021 and 2022 the exports of Rennet and concentrates thereof decreased by -1%, from $147M to $146M. Trade in Rennet and concentrates thereof represent 0.00061% of total world trade.
Rennet and concentrates thereof are a part of Enzymes.
Exports In 2022 the top exporters of Rennet and concentrates thereof were Denmark ($61.9M), Germany ($14.3M), China ($9.54M), Turkey ($8.42M), and Italy ($8.02M).
Imports In 2022 the top importers of Rennet and concentrates thereof were Denmark ($20.4M), United States ($14.2M), Italy ($12M), Brazil ($9.47M), and Nigeria ($6.33M).
Ranking Rennet and concentrates thereof ranks 1944th in the Product Complexity Index (PCI).
Description Rennet is a complex of enzymes that aids the coagulation of milk. Rennet is usually extracted from the stomach of a calf or lambs. It is typically used in the production of cheese for its powerful coagulation properties. Concentrates of rennet are used in the production of some hard cheeses.