falsefalseN/A
2022
PRODUCT COMPLEXITY IN Vanilla
-1.9Rnk 988 / 1025
2018
Imports
falseWorld Rnk 159 / 198
Flag Rnk 1021 / 1067
2022
ECONOMIC COMPLEXITY of Tajikistan
-0.91Rnk 108 / 133

About

Imports In 2022, Tajikistan imported $1.08k in Vanilla, becoming the 159th largest importer of Vanilla in the world. At the same year, Vanilla was the 1021st most imported product in Tajikistan. Tajikistan imports Vanilla primarily from: Turkey ($990) and Uzbekistan ($89).

The fastest growing import markets in Vanilla for Tajikistan between 2021 and 2022 were Turkey ($636) and Uzbekistan ($89).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Vanilla. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
IMPORTS (2022)$1.08k

In 2022, Tajikistan imported $1.08k in Vanilla, mainly from Turkey ($990) and Uzbekistan ($89).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Tajikistan's main exporting competitors in Vanilla were:
In 2022, Tajikistan's main importing competitors in Vanilla were:

Explore Visualizations

Trade Value of Vanilla by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $430
TOP IMPORT POTENTIALMadagascar+ $481

Vanilla’s highest export potential is United States. With an export gap of $430.   Vanilla’s highest import potential is Madagascar with an import gap of $481.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with