2019
Exports
$85kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Vanilla
-1.9Rnk 988 / 1025
2019
Imports
$394World Rnk 171 / 198
Flag Rnk 951 / 1000
2022
ECONOMIC COMPLEXITY of Mali
-2.3Rnk 133 / 133

About

Imports In 2022, Mali imported $394 in Vanilla, becoming the 171st largest importer of Vanilla in the world. At the same year, Vanilla was the 951st most imported product in Mali. Mali imports Vanilla primarily from: Senegal ($394).

The fastest growing import markets in Vanilla for Mali between 2021 and 2022 were Senegal ($394).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Vanilla. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2019)$85k
IMPORTS (2022)$394
NET TRADE (2022)-$394

In 2022, Mali imported $394 in Vanilla, mainly from Senegal ($394).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Mali's main exporting competitors in Vanilla were:
In 2022, Mali's main importing competitors in Vanilla were:

Explore Visualizations

Trade Value of Vanilla by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $473
TOP IMPORT POTENTIALMadagascar+ $465

Vanilla’s highest export potential is United States. With an export gap of $473.   Vanilla’s highest import potential is Madagascar with an import gap of $465.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with