2014
Exports
$72World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Spices
-1.63Rnk 964 / 1025
2014
Imports
$252World Rnk 222 / 223
Flag Rnk 527 / 556

About

Imports In 2022, Falkland Islands imported $252 in Spices, becoming the 222nd largest importer of Spices in the world. At the same year, Spices was the 527th most imported product in Falkland Islands. Falkland Islands imports Spices primarily from: Netherlands ($173) and Brazil ($79).

The fastest growing import markets in Spices for Falkland Islands between N/A and 2022 were Netherlands ($173) and Brazil ($79).

Latest Trends

Jul 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Spices. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2014)$72
IMPORTS (2022)$252
NET TRADE (2022)-$252

In 2022, Falkland Islands imported $252 in Spices, mainly from Netherlands ($173) and Brazil ($79).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2020 - 2022)

Market Concentration

View
Flow
Type
In 2022, Falkland Islands's main exporting competitors in Spices were:
In 2022, Falkland Islands's main importing competitors in Spices were:

Explore Visualizations

Trade Value of Spices by Exporters

Potential Exports

Potential Exports

Flow
View
N/A
N/AN/A
N/AN/A

Spices’s highest export potential is N/A. With an export gap of N/A.   Spices’s highest import potential is N/A with an import gap of N/A.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with