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2022
Exports $280kWorld Rnk 61 / 141
Flag Rnk 427 / 1017
2022
Destination $114k United States
2021 - 2022
FASTEST GROWING MARKET $114kUnited States
2022
PRODUCT COMPLEXITY IN Preserved Vegetables-0.92Rnk 816 / 1025
2022
Imports $301kWorld Rnk 84 / 213
Flag Rnk 927 / 1175
2022
Origin $894 Peru
2021 - 2022
FASTEST GROWING ORIGIN $894United States
2022
ECONOMIC COMPLEXITY of Ecuador-0.96Rnk 109 / 133

About

Exports In 2022, Ecuador exported $280k in Preserved Vegetables, making it the 61st largest exporter of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 427th most exported product in Ecuador. The main destination of Preserved Vegetables exports from Ecuador are: United States ($260k), Australia ($19.6k), and Switzerland ($57).

The fastest growing export markets for Preserved Vegetables of Ecuador between 2021 and 2022 were United States ($114k), Australia ($19.6k), and Switzerland ($57).

Imports In 2022, Ecuador imported $301k in Preserved Vegetables, becoming the 84th largest importer of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 927th most imported product in Ecuador. Ecuador imports Preserved Vegetables primarily from: Peru ($191k), Colombia ($48.1k), China ($40.4k), United States ($18k), and Spain ($3.24k).

The fastest growing import markets in Preserved Vegetables for Ecuador between 2021 and 2022 were United States ($894).

Latest Trends

December 2021

About

Overview In December 2021 Ecuador's Preserved Vegetables exports accounted up to $8k and imports accounted up to $38.8k, resulting in a negative trade balance of $30.8k. Between September 2020 and December 2021 the exports of Ecuador's   Preserved Vegetables have decreased by $-31.7k (-79.8%) from $39.7k to $8k, while imports increased by $28.6k (280%) from $10.2k to $38.8k.

Destinations In December 2021, Preserved Vegetables were exported mostly to United States ($8k), and were imported mostly from Spain ($28.6k) and Peru ($10.3k).

Growth In December 2021, the decrease in Preserved Vegetables's year-by-year exports was explained primarily by a decrease in exports to . In December 2021, the increase in Preserved Vegetables's year-by-year imports was explained primarily by an increase in imports from .

Subnational Monthly Trade

Time Scale
Flow
Color
EXPORT GROWTH (September 2020 - December 2021)$-31.7k(-79.8%)
IMPORT GROWTH (November 2020 - December 2021)$28.6k(280%)
MAIN DESTINATION (December 2021)United States$8k

This section shows Preserved Vegetables's exports and imports data at subnational level for Ecuador. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Preserved Vegetables over time.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$280k
IMPORTS (2022)$301k
NET TRADE (2022)-$21.4k

In 2022, Ecuador exported $280k in Preserved Vegetables. The main destinations of Ecuador exports on Preserved Vegetables were United States ($260k), Australia ($19.6k), and Switzerland ($57).

In 2022, Ecuador imported $301k in Preserved Vegetables, mainly from Peru ($191k), Colombia ($48.1k), China ($40.4k), United States ($18k), and Spain ($3.24k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Preserved Vegetables EXPORT MARKETS FOR Ecuador WERE (2021 - 2022):
United States$114k (78%)
Australia$19.6k (1%)
Switzerland$57 (1%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Preserved Vegetables BY Ecuador WERE (2021 - 2022):
Canada-$875 (-100%)
South Korea-$646 (-100%)
Spain-$379 (-100%)
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Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Ecuador's main exporting competitors in Preserved Vegetables were:
China $173M
Spain $92.5M
India $85.8M
In 2022, Ecuador's main importing competitors in Preserved Vegetables were:
Italy $119M
Japan $72.8M
United States $65.5M

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Trade Value of Preserved Vegetables by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALUnited States+ $23.8k
TOP IMPORT POTENTIALChina+ $32.5k

Preserved Vegetables’s highest export potential is United States. With an export gap of $23.8k.   Preserved Vegetables’s highest import potential is China with an import gap of $32.5k.

See methodology.

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