2022
Exports
$2.14MWorld Rnk 72 / 126
Flag Rnk 951 / 1213
2022
PRODUCT COMPLEXITY IN Other Vegetable Residues
-1.23Rnk 885 / 1025
2022
Imports
$330MWorld Rnk 9 / 190
Flag Rnk 287 / 1214
2022
ECONOMIC COMPLEXITY of Japan
2.07Rnk 1 / 133

About

Exports In 2022, Japan exported $2.14M in Other Vegetable Residues, making it the 72nd largest exporter of Other Vegetable Residues in the world. At the same year, Other Vegetable Residues was the 951st most exported product in Japan. The main destination of Other Vegetable Residues exports from Japan are: Netherlands ($1.03M), South Korea ($664k), Canada ($157k), United States ($100k), and Australia ($79.6k).

The fastest growing export markets for Other Vegetable Residues of Japan between 2021 and 2022 were Netherlands ($405k), United States ($100k), and Chinese Taipei ($46.1k).

Imports In 2022, Japan imported $330M in Other Vegetable Residues, becoming the 9th largest importer of Other Vegetable Residues in the world. At the same year, Other Vegetable Residues was the 287th most imported product in Japan. Japan imports Other Vegetable Residues primarily from: Indonesia ($278M), Malaysia ($27.1M), India ($10M), China ($9.86M), and Russia ($1.41M).

The fastest growing import markets in Other Vegetable Residues for Japan between 2021 and 2022 were Indonesia ($155M), India ($4.08M), and Russia ($1.34M).

COMPANIES In 2023, leading companies such as Wismettac Asian Foods (19) were at the forefront of shipping Other Vegetable Residues from Japan to the United States.

Latest Trends

June 2024

Subnational Monthly Trade

Time Scale
Flow
Color
EXPORT GROWTH (May 2023 - June 2024)¥-2.9M(-51.6%)
IMPORT GROWTH (June 2023 - June 2024)¥-1.23B(-21.6%)
MAIN EXPORTER (June 2024)Tokyo¥2.52M
MAIN DESTINATION (June 2024)China¥2.16M

This section shows Other Vegetable Residues's exports and imports data at subnational level for Japan. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Other Vegetable Residues over time.

For full datasets download visit Bulk Download page.

Go to Bulk Download

Subscribe today to OEC pro and access the latest data

Sign Up

Subscribe today to OEC pro and access the latest data

Sign Up

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2022)$2.14M
IMPORTS (2022)$330M
NET TRADE (2022)-$327M

In 2022, Japan exported $2.14M in Other Vegetable Residues. The main destinations of Japan exports on Other Vegetable Residues were Netherlands ($1.03M), South Korea ($664k), Canada ($157k), United States ($100k), and Australia ($79.6k).

In 2022, Japan imported $330M in Other Vegetable Residues, mainly from Indonesia ($278M), Malaysia ($27.1M), India ($10M), China ($9.86M), and Russia ($1.41M).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Other Vegetable Residues EXPORT MARKETS FOR Japan WERE (2021 - 2022):
Netherlands$405k (64.3%)
United States$100k (1%)
Chinese Taipei$46.1k (1%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Other Vegetable Residues BY Japan WERE (2021 - 2022):
South Korea-$1.56M (-70.2%)
China-$75.5k (-65.2%)
Canada-$44.3k (-22%)

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, Japan's main exporting competitors in Other Vegetable Residues were:
In 2022, Japan's main importing competitors in Other Vegetable Residues were:

Explore Visualizations

Trade Value of Other Vegetable Residues by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALSouth Korea+ $337k
TOP IMPORT POTENTIALIndia+ $10.3M

Other Vegetable Residues’s highest export potential is South Korea. With an export gap of $337k.   Other Vegetable Residues’s highest import potential is India with an import gap of $10.3M.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with