Fish: dried, salted, smoked or in brine in   Mozambique

Exports In 2022, Mozambique exported $4.53M in Fish: dried, salted, smoked or in brine, making it the 69th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 73rd most exported product in Mozambique. The main destination of Fish: dried, salted, smoked or in brine exports from Mozambique are: Zimbabwe ($3.84M), Hong Kong ($554k), Malawi ($113k), China ($15.1k), and United States ($8.48k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Mozambique between 2021 and 2022 were Zimbabwe ($1.12M), Hong Kong ($491k), and Malawi ($65.5k).

Imports In 2022, Mozambique imported $614k in Fish: dried, salted, smoked or in brine, becoming the 125th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 634th most imported product in Mozambique. Mozambique imports Fish: dried, salted, smoked or in brine primarily from: Portugal ($537k), South Africa ($68.5k), Belgium ($3.62k), Netherlands ($2.75k), and Malawi ($1.1k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Mozambique between 2021 and 2022 were Portugal ($126k), South Africa ($25.4k), and Belgium ($3.62k).