Fish: dried, salted, smoked or in brine in   Guyana

Exports In 2022, Guyana exported $17.6M in Fish: dried, salted, smoked or in brine, making it the 43rd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 13th most exported product in Guyana. The main destination of Fish: dried, salted, smoked or in brine exports from Guyana are: United States ($15.2M), Hong Kong ($1.28M), Trinidad and Tobago ($576k), Macau ($488k), and Canada ($37.3k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Guyana between 2021 and 2022 were United States ($14.5M), Macau ($488k), and Trinidad and Tobago ($321k).

Imports In 2022, Guyana imported $67.9k in Fish: dried, salted, smoked or in brine, becoming the 171st largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 761st most imported product in Guyana. Guyana imports Fish: dried, salted, smoked or in brine primarily from: Canada ($23.3k), Chile ($22.9k), United States ($8.98k), Netherlands ($6.88k), and Panama ($2.46k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Guyana between 2021 and 2022 were Chile ($22.9k), Panama ($2.46k), and Jamaica ($1.16k).