Fish: dried, salted, smoked or in brine in   Algeria

Exports In 2022, Algeria exported $94.9k in Fish: dried, salted, smoked or in brine, making it the 126th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 271st most exported product in Algeria. The main destination of Fish: dried, salted, smoked or in brine exports from Algeria are: Macau ($74.2k), Hong Kong ($18.8k), Niger ($1.84k), and Turkey ($2).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Algeria between N/A and 2022 were Macau ($74.2k), Hong Kong ($18.8k), and Niger ($1.84k).

Imports In 2022, Algeria imported $231k in Fish: dried, salted, smoked or in brine, becoming the 151st largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 883rd most imported product in Algeria. Algeria imports Fish: dried, salted, smoked or in brine primarily from: France ($113k), Tunisia ($49.7k), Spain ($45.9k), and Turkey ($22.2k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Algeria between 2021 and 2022 were Tunisia ($49.7k), Spain ($45.9k), and France ($12.1k).