2020
Exports
$925World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Coffee and Tea Extracts
-0.5Rnk 703 / 1025
2020
Imports
$1.05MWorld Rnk 164 / 221
Flag Rnk 166 / 1093

About

Imports In 2022, Bermuda imported $1.05M in Coffee and Tea Extracts, becoming the 164th largest importer of Coffee and Tea Extracts in the world. At the same year, Coffee and Tea Extracts was the 166th most imported product in Bermuda. Bermuda imports Coffee and Tea Extracts primarily from: United States ($975k), Turks and Caicos Islands ($53.3k), Jamaica ($10.1k), United Kingdom ($5.32k), and Singapore ($5.14k).

The fastest growing import markets in Coffee and Tea Extracts for Bermuda between 2021 and 2022 were United States ($172k), Singapore ($5.14k), and Italy ($1.55k).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Coffee and Tea Extracts. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2020)$925
IMPORTS (2022)$1.05M
NET TRADE (2022)-$1.05M

In 2022, Bermuda imported $1.05M in Coffee and Tea Extracts, mainly from United States ($975k), Turks and Caicos Islands ($53.3k), Jamaica ($10.1k), United Kingdom ($5.32k), and Singapore ($5.14k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Bermuda's main exporting competitors in Coffee and Tea Extracts were:
In 2022, Bermuda's main importing competitors in Coffee and Tea Extracts were:

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Trade Value of Coffee and Tea Extracts by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Coffee and Tea Extracts’s highest export potential is N/A. With an export gap of N/A.   Coffee and Tea Extracts’s highest import potential is N/A with an import gap of N/A.

See methodology.

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